Frozen Pink Lemonade Pie

Beat the summer heat with this frozen treat!

We love the recipes that come from Six Sisters' Stuff !  I recently made this for a family dinner dessert, on a very hot day.  Oh so satisfying and delicious.  And so easy to make.  It makes 2 pie pies (one to eat, one to share) and only a few ingredients required.

Frozen Pink Lemonade Pie

Ingredients:

2 Pre-made Graham Cracker Crust

1 quart (4 cups) vanilla ice cream

6 oz or 1/2 can of a 12 ounce frozen pink lemonade concentrate

1 container (4 oz) frozen whipped topping, thawed (I used light cool whip)

Red food coloring, if desired

Lemon or lime peel, if desired

Directions:

In a large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into the crust

Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.

For yellow lemonade pie, replace pink lemonade concentrate with regular lemonade concentrate, and add a few drops of yellow food color.

Bring on the heat!