Trader Joe's FlatBreads

 

Arugula Pear Prosciutto

 

-TJ’s flat bread

-Olive oil (I brushed the flatbread with a light coating) -Caramelized onions with thyme -Shredded mozzarella -Gorgonzola crumbles -Prosciutto

- Bosu Pears (I used a little less than half per one flatbread, thinly sliced, skin on)

- Arugula (add after baking, or 1-2 minutes before flat bread is done so arugula slightly wilts)

 

Pesto Pizza

-Trader Joe’s flat bread

-Costco Pesto (the best imo), Use sparingly, it gets too oily if you use too much. Just a light coating -Trader Joe’s sun dried tomatoes -fresh mozzarella (I used the Costco kind that’s pre sliced, and then I cut into quarters)

- after baking I drizzled with Trader Joe’s balsamic glaze.

 

Chicken Roasted red pepper

-TJ’s flat bread

-TJ’s marinara sauce

- TJ’s Just Chicken (precooked kind near the salads)

- red onion (used lightly)

- TJ’s roasted red bell peppers in the jar. I used like 3/4 a pepper chopped for both flat breads.

-Shedded mozzarella cheese