This is one of my favorite go-to recipes when I need a quick bar cookie. It's been around for years and has proven to be a definite crowd pleaser. Left-overs=Nope!
Scotcharoos/Scotcheroos
Ingredients
¼ cup butter
½ cup peanut butter
4 cups mini marshmallows
1 tsp. vanilla
6 cups Rice Krispies
1-11oz bag butterscotch chips (Guittard)
1-11oz bag milk chocolate chips (Guittard)
Directions
Melt butter in microwave. Mix in peanut butter and microwave for 20 seconds. Add marshmallows and coat with butter/p-nut butter mixture. Microwave mixture for 30 seconds. Mix until smooth. Add Rice Krispies, stir gently until coated. Lightly press into a buttered 13 X 9 inch pan and let cool.
Once cool melt both bags of chips together. Evenly spread onto bars. Cool. Cut into squares when set.
I was so excited to see this recipe on your blog! This is a Christmas traditional favorite that my Grandma would always make. I've never met anyone before who has heard of Scotcharoos, but I should have known if anyone had it would be Kellie!
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