Beat the summer heat with this frozen treat!
We love the recipes that come from Six Sisters' Stuff ! I recently made this for a family dinner dessert, on a very hot day. Oh so satisfying and delicious. And so easy to make. It makes 2 pie pies (one to eat, one to share) and only a few ingredients required.
Frozen Pink Lemonade Pie
2 Pre-made Graham Cracker Crust
1 quart (4 cups) vanilla ice cream
6 oz or 1/2 can of a 12 ounce frozen pink lemonade concentrate
1 container (4 oz) frozen whipped topping, thawed (I used light cool whip)
Red food coloring, if desired
Lemon or lime peel, if desired
In a large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into the crust
Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
For yellow lemonade pie, replace pink lemonade concentrate with regular lemonade concentrate, and add a few drops of yellow food color.
Bring on the heat!