Slow Cooker Cranberry Chicken-MMMmmm Monday

November arrived and I immediately started thinking Turkey and Cranberry sauce!  Well maybe not immediately but when I saw this recipe from Yummy, Healthy, Easy my taste buds starting salivating!  I made the chicken for dinner last week and my family devoured it.  They ALL liked the chicken and not one of them likes cranberries...what does that tell you!  Of course I didn't mention there were cranberries in the sauce...they didn't even notice.

Slow Cooker Cranberry Chicken Ingredients: 3-4 lbs. chicken breasts 1 (14-oz) can whole berry cranberry sauce 1 cup barbecue sauce (I used Sweet Baby Rays) 1 small onion, diced small 1/2 tsp. salt 1/4 tsp. pepper Directions: Combine all ingredients in slow cooker.  Cover and cook on high for 4 hours or low for 6-8 hours. Serve with rice and enjoy! (I slow cooked for 8 hours and the chicken was so tender it almost  melted in my mouth)