We managed to slip in a quick trip to So. Cal before school started up again. There is nothing so wonderful as sun, sand and surf! We experienced it all!
Growing up at our house my mom used to have Taco Night. We all looked forward to taco night because we all loved our mom's tacos. My sister, Carri has taken that recipe, added a little Southern California flair and come up with her version of Street Tacos!
After a day at the beach Carri treated us to these savory, crunchy, Cali fresh tacos.
Carri's Street Tacos
1 doz corn tortillas
1 lb. seasoned meat (hamburger, chicken, fish)
vegetable oil (for frying)
Heat the oil in a deep frying pan till hot. Spoon seasoned meat into tortilla shell. Carefully lay one side of tortilla in hot oil till desired crisp, then flip to other side. Make sure you are allowing the shell only in the oil. Place on a paper towel plate to soak up some of the oil. Continue this process until tortilla shells and meat are combined.
Let cool slightly, then add your favorite toppings.
(Carri seasons her fish with Teriyaki sauce)
So Long Summer!