I tried a new recipe!
We had breakfast for dinner (a favorite at my house) last night and I tried this recipe from Lil Luna. I've had many a Hash Brown Casserole over the years and this one beats all of them. I think it's the addition of the Swiss Cheese, which I love. Almost gave it that quiche type taste and texture. Again, which I love!
Thanks Lil Luna for sharing your yummy recipes. I'm thinking this would make an excellent Christmas morning breakfast.
Hash Brown Breakfast Casserole
An egg and potato casserole made with 3 different cheeses and is perfect for any weekend or holiday breakfast!
Breakfast Serves: 10-12 Ingredients
1 pound sliced bacon, diced
4 cups frozen shredded hash brown potatoes, thawed
9 eggs, lightly beaten
2 cups shredded Cheddar cheese
1½ cups cottage cheese
1¼ cups shredded Swiss cheese
Salt & pepper Instructions
1. Preheat oven to 350 degrees, and grease a 9x13-inch baking dish.
2. Cook bacon in a skillet until browned and pour into large bowl.
3. Stir in potatoes, eggs, cheeses and salt & pepper. Pour mixture into greased baking dish.
4. Bake for 40-45 minutes. Let stand for 10 minutes before serving.