Monday, September 23, 2013

Chili and Cornbread in a Jar-MMMmmm Monday

Fall comes around and my dad will often say, "the frost is on the punkin!"  That means soup weather is here!  And we LOVE soup.  Add fresh baked rolls or cornbread and it feels like Autumn has arrived!  

I love this idea from Stone Gable. 

For another really yummy, super easy bowl of chili we often use my sister Carri's famous recipe:

Carri's Chili
3 cans Hormel Chili (*Private Reserve from Costco)
1 lb ground beef
Taco Seasoning
1 to 1 1/2 cans tomato sauce
chili powder (to taste)
1/2 cup brown sugar (or to taste)

Dump cans of chili in crock pot.  Add browned ground beef with taco seasoning.
Add tomato sauce, chili powder and brown sugar.  Stir to combine and cook on low to heat.

Serve in a bread bowl or with corn chips, sour cream, green onions and cheese.  Add corn bread and a green salad for complete, delicious meal.

*Any favorite canned chili can be substituted for Hormel.  We just happen to like that brand.

 photo Kelliesign.jpg

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