Friday, January 15, 2016

Pasta Fagoli

Today I am sharing our family recipe for Pasta Fagoli. This is a family favorite. It is super quick and easy to make. It is one of the first soups I make in the fall and I keep it going all Winter long. We love to serve it with French Bread and nice big green salad. 

Pasta Fagoli
1 lb ground Beef
1 Large onion
1-2 Large Carrot
1-2 stalks celery
2 cans Italian tomatoes
1 can garbanzo beans
1 tsp Basil
1 Tsp oregano
1 Tsp Garlic
Dash pepper
3 cups beef broth
6-8 oz. whole wheat Rotini pasta, uncooked

Brown beef and drain fat. Then add all other ingredients and heat to a boil. Simmer 10 min, or until pasta is done. Serve and enjoy. Top with fresh grated Parmesan cheese and baguette.

Bon Appetit!

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